In our tasting rooms we offer our wines and national dishes The kitchen.

  1. Seasonal vegetables and feta cheese
  2. Pide / kyvyrma – not a sweet pie with cottage cheese
  3. Gozleme – Pies / Cheesecakes
  4. Fried pepper with gravy
  5. Sarma and Dolma
  6. Bulgur with lamb
  7. Shurpa – lamb soup with jandra (husband)
  8. Baked lamb leg